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How to Cook Everything: 2000 Simple Recipes for Great Food (2008 Edition)
Publish: March 20, 2006 | 960 Pages | PDF | ISBN: 978-0471789185 | 160 MB

Today’s favorite kitchen companion—revised and better than ever.
Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you’ll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.